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Coffiee stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 83.3% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.2 kg 8.3% 68 % 800
Grain Jęczmień palony 0.1 kg 4.2% 55 % 985
Grain płatki owsiane 0.1 kg 4.2% 50 % 6
Sum 2.4 kg

Hops

60 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 50 min 11 %
Whirlpool Aurora 15 g 20 min 8.5 %
Boil Iunga 15 g 20 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
D Wine Dry 5.75 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Secondary 14 day(s)

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