PL | EN
Batch size
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44 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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60.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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41.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.5 kg 72.8% | 81 % | 4 |
Grain | płatki jęczmienne | 0.8 kg 7.8% | 60 % | 2 |
Grain | Weyermann pszeniczny jasny | 0.7 kg 6.8% | 80 % | 6 |
Grain | Carafa | 0.5 kg 4.9% | 70 % | 664 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 4.9% | 68 % | 400 |
Grain | Strzegom Karmel 300 | 0.2 kg 1.9% | 70 % | 299 |
Grain | Jęczmień palony | 0.1 kg 1% | 55 % | 985 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Goldings | 50 g | 60 min | 4.5 % |
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Styrian Goldings | 50 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 600 ml | Safale |