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STOUT (wesele)

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
29.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 72.8% 81 % 4
Grain płatki jęczmienne 0.8 kg 7.8% 60 % 2
Grain Weyermann pszeniczny jasny 0.7 kg 6.8% 80 % 6
Grain Carafa 0.5 kg 4.9% 70 % 664
Grain Strzegom Czekoladowy 400 0.5 kg 4.9% 68 % 400
Grain Strzegom Karmel 300 0.2 kg 1.9% 70 % 299
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Sum 10.3 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 50 g 60 min 4.5 %
Boil Magnum 20 g 60 min 13.5 %
Boil Styrian Goldings 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 600 ml Safale

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