PL | EN
#9 - STOUT (wesele)
April 29, 2016
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FINISHEDStatus
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3160 days agoBrewday
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3140 days agoFermentation start date
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---Secondary
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---Dry hops date
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3140 days agoPriming
Updated 2852 days ago
Mash and boil
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79.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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38Batch IBU
Fermentation
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40 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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40 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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134.2 gPriming sugar amount
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20 CPriming beer temp
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