PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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STOUT (WESELE)
moose created 3124 days ago -
#29 SMOKED STOUT
moose created 3145 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 0.3 kg 6.5% | 80 % | 6 |
Grain | Pilzneński | 3.5 kg 76.1% | 81 % | 4 |
Grain | Carafa | 0.2 kg 4.3% | 70 % | 664 |
Grain | płatki jęczmienne | 0.4 kg 8.7% | --- % | --- |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 4.3% | 68 % | 400 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 300 ml | brew master |