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Stout Małopolski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 1 min

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Fermentables

15.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.5 kg 78.5% 79 % 6
Grain Strzegom Karmel 300 1.25 kg 13.1% 70 % 299
Grain Strzegom Czekoladowy 1200 0.4 kg 4.2% 68 % 1202
Grain Jęczmień palony 0.4 kg 4.2% 55 % 985
Sum 9.55 kg

Hops

46 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Marynka 35 g 20 min 10 %
Aroma (end of boil) Lublin (Lubelski) 65 g 0 min 4 %
Dry Hop Lublin (Lubelski) 65 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Other Płatki dębowe 50 g Secondary 14 day(s)
Flavor Cukier muscovado 300 g Boil 20 min

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