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4 na 100

0
  • 10.7
    Gravity BLG
  • 32
    IBU
  • 4.3 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • bogo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Żytni 1 kg 18.2% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 9.1% 75 % 125
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil Citra 10 g 20 min 12 %
Whirlpool Marynka 30 g 10 min 10 %
Dry Hop Citra 90 g 2 day(s) 12 %
Dry Hop Sybilla 50 g 2 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 50 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12 g Safale

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