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  4. #1 - Stout Małopolski

#1 - Stout Małopolski
April 10, 2016

  • FINISHED
    Status
  • 3152 days ago
    Brewday
  • 3152 days ago
    Fermentation start date
  • 3133 days ago
    Secondary
  • 3127 days ago
    Dry hops date
  • 3124 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 56.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2016 PRIMARY 5 BLG 20 C ---
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