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Stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.8 kg 75.3% 79 % 7
Grain Słód Żytni 0.4 kg 10.8% 81 % 9
Grain Słód Czekoladowy Jasny - 1kg - Viking Malt 0.1 kg 2.7% 72 % 400
Grain Słód Czekoladowy ciemny 0.1 kg 2.7% 68 % 1200
Grain Słód Carafa® Special typ III 0.15 kg 4% 65 % 1400
Grain Słód Karmelowy 600 - 1kg - Viking Malt 0.1 kg 2.7% 70 % 600
Grain Słód Żytni palony Anglia 0.033 kg 0.9% 65 % 650
Grain Pale Chocolate 0.033 kg 0.9% 69 % 600
Sum 3.716 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Minstrel® (UK) 60 g 30 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 250 ml fermentis

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