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  4. #40 - Stout

#40 - Stout
March 2, 2019

  • FINISHED
    Status
  • 1883 days ago
    Brewday
  • 1882 days ago
    Fermentation start date
  • 1873 days ago
    Secondary
  • ---
    Dry hops date
  • 1864 days ago
    Priming
Updated 1863 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2019 SECONDARY --- --- ---
Po burzliwej piwo było dosyć kwaśne od palonych słodów, jako kontre testowo dodałem 100g kakaowca prażonego w piekarniku w około 200 c przez kilka minut + 600-700 g jeżyny rozmrożonej i zagotowanej w małej ilości wody,
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