PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
67 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 40.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.5 kg 20.1% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 6.7% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6.7% | 68 % | 1200 |
Grain | Płatki owsiane | 1 kg 13.4% | 85 % | 3 |
Sugar | Candi Sugar, Dark | 0.95 kg 12.8% | 78.3 % | 542 |
Sum | 7.45 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | bez chmielu | 0 g | 10 min | 1 % |
timer: 10min | ||||
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 12.5 % |
Boil | Centennial | 10 g | 60 min | 9.4 % |
Boil | Chinook | 10 g | 60 min | 11.3 % |
timer: 45min później dodać laktozę (15min) |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | laktoza | 500 g | Boil | 15 min |
Spice | wanilia | 5 g | Bottling | --- |
macerowana w wódce |