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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
76 C 10 min

  • Brewlog is empty

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Fermentables

19.8 BLG
8.7% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 38.8% 80 % 4
Grain Strzegom Wiedeński 3 kg 29.1% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 24.3% 79 % 16
Grain Strzegom Karmel 30 0.6 kg 5.8% 75 % 30
Grain Black Castle Malting 0.2 kg 1.9% 65 % 1400
Sum 10.3 kg

Hops

28 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 11.2 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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