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SS4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
43.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40.3% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 20.1% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.7% 68 % 1200
Grain Płatki owsiane 1 kg 13.4% 85 % 3
Sugar Candi Sugar, Dark 0.95 kg 12.8% 78.3 % 542
Sum 7.45 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil bez chmielu 0 g 10 min 1 %
timer: 10min
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12.5 %
Boil Centennial 10 g 60 min 9.4 %
Boil Chinook 10 g 60 min 11.3 %
timer: 45min
później dodać laktozę (15min)

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice laktoza 500 g Boil 15 min
Spice wanilia 5 g Bottling ---
macerowana w wódce

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