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SRP

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

15 BLG
31.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.4 kg 49% 80 % 7
Grain Casle Malting Whisky Nature 1.5 kg 30.6% 85 % 4
Grain Fawcett - Pale Chocolate 0.3 kg 6.1% 71 % 600
Grain Fawcett - Pale Caramalt 0.2 kg 4.1% 70 % 15
Grain Castlemalting - Black 0.2 kg 4.1% 55 % 1350
Adjunct Płatki owsiane 0.3 kg 6.1% 85 % 3
Sum 4.9 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 14.6 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 14.6 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wędzone śliwki 300 g Boil 15 min
Spice Wędzone śliwki 300 g Secondary 14 day(s)
Spice Płatki z beczki po burbonie 50 g Secondary 14 day(s)

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