PL | EN

  1. Dashboard
  2. Public recipes
  3. Leitz PRO
  4. #2 - SRP

#2 - SRP
January 28, 2017

  • FINISHED
    Status
  • 2856 days ago
    Brewday
  • 2855 days ago
    Fermentation start date
  • 2850 days ago
    Secondary
  • ---
    Dry hops date
  • 2837 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!