PL | EN

  1. Dashboard
  2. Public recipes
  3. Smoked Robust Porter (peated) - Islay Black Ale

Smoked Robust Porter (peated)...

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
44 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński Premium 1.62 kg 51.1% 81 % 2
Grain Casle Malting Whisky Nature 1 kg 31.5% 78 % 4
Grain Fawcett - Pale Chocolate 0.25 kg 7.9% 71 % 600
Grain Fawcett - Pale Caramalt 0.1 kg 3.2% 70 % 15
Grain Castlemalting - Black 0.1 kg 3.2% 55 % 1350
Grain BESTMALZ - Best Melanoidin 0.1 kg 3.2% 75 % 70
Sum 3.17 kg

Hops

74 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 14 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 14 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Płatki z beczki po burbonie 100 g Secondary 7 day(s)

Discussion