PL | EN
#51 - #Sowa 51 - IPA
August 29, 2021
-
FINISHEDStatus
-
1082 days agoBrewday
-
1082 days agoFermentation start date
-
1074 days agoSecondary
-
---Dry hops date
-
1061 days agoPriming
![](/uploads/qr-code/cae7e5b13ad1a0ac538b7663d19b4c5c.png)
Updated 1061 days ago
Mash and boil
-
---Actual mash efficiency
-
12Pre-boil gravity BLG
-
13.5Original gravity BLG
-
51Batch IBU
Fermentation
-
27 liter(s)Primary size
-
5 liter(s)Boil loss
-
2.8Post-primary gravity BLG
-
2.6Final gravity BLG
-
6 %ABV
-
81.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
177Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
135.4 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 29, 2021 | PRIMARY | 13.5 BLG | 19 C | 19 C | ||
Po gotowaniu brzeczka 14 BRIX --> 13,46 BLG. | ||||||
September 19, 2021 | SECONDARY | 2.6 BLG | 20 C | 20 C | ||
Startowe 14 BRIX, po burzliwej 6,5 BRIX, co dało odfermentowanie na poziomie 2,82 BLG. Na cichą 30 g Falconer's Flight. Po cichej 6,2 BRIX = 2,58 BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!