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  4. #27 - WBP - Smoked Robust Porter

#27 - WBP - Smoked Robust Port...
February 1, 2017

  • FINISHED
    Status
  • 2852 days ago
    Brewday
  • 2852 days ago
    Fermentation start date
  • 2839 days ago
    Secondary
  • ---
    Dry hops date
  • 2839 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.8 %
    ABV
  • 79 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2017 at 8:47 PM 63 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2017 PRIMARY 3.9 BLG 18 C ---
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