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Smoked Porter #28

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
70 C 90 min
65 C 0 min
78 C 5 min

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Fermentables

22.5 BLG
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.8 kg 32.9% 79 % 16
Grain Strzegom Wiedeński 2.2 kg 25.9% 79 % 10
Grain Słód Wędzony Steinbach 2 kg 23.5% 80 % 5
Grain Caraaroma 0.45 kg 5.3% 78 % 400
Grain Żytni 0.25 kg 2.9% 85 % 8
Grain Strzegom Karmel 600 0.25 kg 2.9% 68 % 601
Grain strzegom melanolidynowy 0.2 kg 2.4% 78 % 10
Grain Black BestMalz 0.15 kg 1.8% 55 % 1100
Grain Chocolate Malt (UK) 0.15 kg 1.8% 73 % 887
Grain Weyermann - Carafa II 0.05 kg 0.6% 70 % 837
Sum 8.5 kg

Hops

40 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 33 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 33 g 15 min 4 %

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