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  4. #28 - Smoked Porter #28

#28 - Smoked Porter #28
March 17, 2017

  • FINISHED
    Status
  • 2809 days ago
    Brewday
  • 2809 days ago
    Fermentation start date
  • 2778 days ago
    Secondary
  • ---
    Dry hops date
  • 2751 days ago
    Priming
Updated 2751 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 10 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2017 PRIMARY 6.5 BLG 15 C ---
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