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Porter Bałtycki #22

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
70 C 90 min
65 C 0 min
78 C 5 min
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Fermentables

21.6 BLG
33.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 37.8% 79 % 16
Grain Strzegom Wiedeński 3 kg 28.4% 79 % 10
Grain Strzegom Pale Ale 2 kg 18.9% 79 % 6
Grain Caraaroma 0.6 kg 5.7% 78 % 400
Grain strzegom melanolidynowy 0.2 kg 1.9% 78 % 10
Grain Carafa I Special 0.25 kg 2.4% 70 % 812
Grain Castle Cafe 0.27 kg 2.6% 75.5 % 480
Grain Strzegom Karmel 600 0.25 kg 2.4% 68 % 601
Sum 10.57 kg

Hops

48 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP810 - San Francisco Lager Yeast Lager Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Śliwka wędzona 350 g Boil 15 min

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