PL | EN
Słabiak po światecznym na chin...
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10.2Gravity BLG
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29IBU
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4.1 %ABV
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22.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/be84a3d58bb499fc0914163a4fc47a9c.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.1 liter(s) / kgLiquor-to-grist ratio
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10.3 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 80% | 80 % | 5 |
Grain | Pilzneński | 0.1 kg 4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.1 kg 4% | 79 % | 16 |
Grain | Płatki pszeniczne | 0.1 kg 4% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 4% | 68 % | 1200 |
Grain | Jęczmień palony | 0.1 kg 4% | 55 % | 985 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 10 g | 30 min | 6.8 % |
Boil | Marynka | 10 g | 60 min | 6.8 % |
Boil | Marynka | 20 g | 5 min | 6.8 % |
Boil | Marynka | 10 g | 0 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11.5 g | Safale |