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Słabiak po światecznym na chin...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 80% 80 % 5
Grain Pilzneński 0.1 kg 4% 81 % 4
Grain Strzegom Monachijski typ I 0.1 kg 4% 79 % 16
Grain Płatki pszeniczne 0.1 kg 4% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.1 kg 4% 68 % 1200
Grain Jęczmień palony 0.1 kg 4% 55 % 985
Sum 2.5 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 6.8 %
Boil Marynka 10 g 60 min 6.8 %
Boil Marynka 20 g 5 min 6.8 %
Boil Marynka 10 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Safale

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