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Christmas Ale / Piwo Świąteczn...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min
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Fermentables

17.1 BLG
7.3% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pilzneński 0.6 kg 8.6% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Płatki pszeniczne 0.4 kg 5.7% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 0 g 60 min 3.5 %
Boil Sybilla 50 g 55 min 3.5 %
Boil Oktawia 30 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Spice przyprawy home brewing świąteczne 100 g Boil 55 min

Notes

  • wartość alfakwasów sybilli nieznana Oktawia strzelona ze strony
    Oct 13, 2020, 4:54 PM

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