PL | EN
Christmas Ale / Piwo Świąteczn...
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17.1Gravity BLG
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21IBU
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7.3 %ABV
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30.3SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.1 liter(s) / kgLiquor-to-grist ratio
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28.7 liter(s)Mash size
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35.7 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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SŁABIAK PO ŚWIATECZNYM NA CHINOKU
Trzy Baryłki created 1500 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Pilzneński | 0.6 kg 8.6% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.1% | 79 % | 16 |
Grain | Płatki pszeniczne | 0.4 kg 5.7% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 3.6% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 0 g | 60 min | 3.5 % |
Boil | Sybilla | 50 g | 55 min | 3.5 % |
Boil | Oktawia | 30 g | 5 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 22 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | przyprawy home brewing świąteczne | 100 g | Boil | 55 min |
Notes
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wartość alfakwasów sybilli nieznana Oktawia strzelona ze strony
Oct 13, 2020, 4:54 PM