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  4. #2 - Słabiak po światecznym na chinoku

#2 - Słabiak po światecznym na...
October 13, 2020

  • FINISHED
    Status
  • 1501 days ago
    Brewday
  • 1500 days ago
    Fermentation start date
  • 1482 days ago
    Secondary
  • ---
    Dry hops date
  • 1476 days ago
    Priming
Updated 1476 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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