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Single Hop Simcoe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 25 min
78 C 1 min
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Fermentables

16.1 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 75.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Strzegom pszeniczny 0.5 kg 8.1% 81 % 6
Sum 6.2 kg

Hops

71 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13 %
Boil Simcoe 20 g 15 min 13 %
Boil Simcoe 20 g 5 min 13 %
Aroma (end of boil) Simcoe 20 g 0 min 13 %
Dry Hop Simcoe 100 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

Discussion