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  4. #10 - SH Simcoe Waszyngton

#10 - SH Simcoe Waszyngton
August 18, 2016

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2796 days ago
    Secondary
  • 2791 days ago
    Dry hops date
  • 2788 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 18, 2016 at 9:29 AM 61 C 17 BLG ---
20,8 po korekcie. Zaczynamy:)
2 August 18, 2016 at 9:29 AM 61 C 11 BLG ---
I 31 litrów w garze:)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2016 PRIMARY 2.5 BLG 18 C ---
Piwko klarowne, o złotym kolorze. Mocna goryczka lekko zalegająca. Nie jestem w stanie określić jakie posmaki kryje.
September 7, 2016 PRIMARY 2.5 BLG 19 C ---
Pomiar się ie zmienia. Przelewamy! :)
September 7, 2016 SECONDARY --- --- ---
Piwko przelane i stoi w temperaturze 15 st. C.
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