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Single Hop Simcoe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 1 min
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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 26.7% 79 % 16
Grain Strzegom pszeniczny 0.5 kg 6.7% 81 % 6
Sum 7.5 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.3 %
Aroma (end of boil) Simcoe 60 g 0 min 13.3 %
Dry Hop Simcoe 100 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Notes

  • Ostatni dzień chmielenia na zimno schłodzenie do 8°C w celu uzyskania klarownego piwa.
    May 9, 2017, 10:32 AM

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