PL | EN
Single Hop Mosaic #8 25-06-20...
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13.3Gravity BLG
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31IBU
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5.5 %ABV
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7.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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32.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 70% | 80.5 % | 6 |
Grain | Pszeniczny | 0.8 kg 11.2% | 85 % | 4 |
Grain | Carahell | 0.13 kg 1.8% | 77 % | 26 |
Grain | Płatki owsiane | 1 kg 14% | 85 % | 3 |
Grain | Strzegom Karmel 300 | 0.21 kg 2.9% | 70 % | 299 |
Sum | 7.14 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12 % |
Boil | Mosaic | 15 g | 30 min | 12 % |
Boil | Mosaic | 15 g | 15 min | 12 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 12 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-5 | Ale | Dry | 24.75 g | Fermentum Mobile |