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Single Hop Mosaic 31-01-2020

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 25 min
72 C 35 min
78 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 74.6% 80.5 % 6
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Carabelge 0.2 kg 3% 80 % 30
Grain Płatki owsiane 1 kg 14.9% 85 % 3
Sum 6.7 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Boil Mosaic 10 g 30 min 12 %
Boil Mosaic 15 g 15 min 12 %
Aroma (end of boil) Mosaic 35 g 0 min 12 %
Dry Hop Mosaic 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Dry 22.92 g Fermentum Mobile

Notes

  • Woda do zacierania 5,3 PH
    Jan 31, 2020, 7:11 PM

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