PL | EN
Single Hop Mosaic 31-01-2020
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13.6Gravity BLG
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25IBU
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5.6 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 25 min |
72 C | 35 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SINGLE HOP MOSAIC #8 25-06-2020
Kamil Hejman PRO created 1612 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 74.6% | 80.5 % | 6 |
Grain | Pszeniczny | 0.5 kg 7.5% | 85 % | 4 |
Grain | Carabelge | 0.2 kg 3% | 80 % | 30 |
Grain | Płatki owsiane | 1 kg 14.9% | 85 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12 % |
Boil | Mosaic | 10 g | 30 min | 12 % |
Boil | Mosaic | 15 g | 15 min | 12 % |
Aroma (end of boil) | Mosaic | 35 g | 0 min | 12 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-5 | Ale | Dry | 22.92 g | Fermentum Mobile |
Notes
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Woda do zacierania 5,3 PH
Jan 31, 2020, 7:11 PM