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  4. #30 - Single Hop Mosaic #8 25-06-2020

#30 - Single Hop Mosaic #8 25...
June 25, 2020

  • FINISHED
    Status
  • 1612 days ago
    Brewday
  • 1612 days ago
    Fermentation start date
  • 1593 days ago
    Secondary
  • 1593 days ago
    Dry hops date
  • 1583 days ago
    Priming
Updated 1548 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 26, 2020 at 8:33 AM --- --- 5.33
Wysładzane wodą PH 5.33

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2020 PRIMARY 13.5 BLG 15 C 22 C
Start w 15 Stopniach.
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