PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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32.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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32.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
66 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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BLACK IPA_1
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Weyermann | 5 kg 69.9% | 80 % | 4 |
Grain | Żytni | 1 kg 14% | 85 % | 8 |
Grain | Weyermann - Light Munich Malt | 0.4 kg 5.6% | 82 % | 14 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 5.6% | 68 % | 400 |
Grain | Weyermann - Dehusked Carafa III | 0.35 kg 4.9% | 70 % | 1300 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 30 g | 60 min | 15.4 % |
Boil | Simcoe | 50 g | 10 min | 13.2 % |
Boil | Simcoe | 100 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 150 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Notes
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woda kropla beskidu jako baza
Feb 21, 2023, 8:28 PM