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  4. #134 - Simcoe BLACK IPA

#134 - Simcoe BLACK IPA
April 4, 2023

  • FINISHED
    Status
  • 407 days ago
    Brewday
  • 406 days ago
    Fermentation start date
  • 388 days ago
    Secondary
  • 405 days ago
    Dry hops date
  • 383 days ago
    Priming
Updated 383 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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