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BLACK IPA_1

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 21.1% 80 % 16
Grain Pale Ale Maris Otter Extra 5 kg 52.6% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 15.8% 79 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 5.3% 68 % 400
Grain Weyermann - Dehusked Carafa III 0.5 kg 5.3% 70 % 1300
Sum 9.5 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 40 g 60 min 17 %
Boil Galaxy 60 g 5 min 17 %
Boil Galaxy 70 g 0 min 17 %
Dry Hop Galaxy 100 g 3 day(s) 15 %

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