PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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41.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2 kg 21.1% | 80 % | 16 |
Grain | Pale Ale Maris Otter Extra | 5 kg 52.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.5 kg 15.8% | 79 % | 16 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 5.3% | 68 % | 400 |
Grain | Weyermann - Dehusked Carafa III | 0.5 kg 5.3% | 70 % | 1300 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 40 g | 60 min | 17 % |
Boil | Galaxy | 60 g | 5 min | 17 % |
Boil | Galaxy | 70 g | 0 min | 17 % |
Dry Hop | Galaxy | 100 g | 3 day(s) | 15 % |