PL | EN

Session NEIPA #1 - Browar na W...

0
  • 12.6
    Gravity BLG
  • 29
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain pale base Viking Malt 3 kg 63.8% 81 % 5
Grain pszeniczny Viking Malt 0.5 kg 10.6% 81 % 5
Grain płatki owsiane błyskawiczne 0.6 kg 12.8% 50 % 3
Grain płatki pszenne błyskawiczne 0.6 kg 12.8% 50 % 1
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Ekuanot (USA) - granulat 5 g 60 min 16.1 %
Aroma (end of boil) Ekuanot (USA) - granulat 20 g 5 min 16.1 %
Aroma (end of boil) Citra (USA) - granulat 20 g 5 min 13.5 %
Aroma (end of boil) Mosaic (USA) - granulat 20 g 5 min 10.9 %
Whirlpool Ekuanot (USA) - granulat 30 g 0 min 16.1 %
Whirlpool Citra (USA) - granulat 35 g 0 min 13.5 %
Whirlpool Mosaic (USA) - granulat 35 g 0 min 10.9 %
Dry Hop Ekuanot (USA) - granulat 35 g 3 day(s) 16.1 %
Dry Hop Citra (USA) - granulat 35 g 3 day(s) 13.5 %
Dry Hop Mosaic (USA) - granulat 35 g 3 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Ekuanot (USA) - granulat 20 g Primary 7 day(s)
Water Agent chlorek sodu 6 g Mash 70 min
Water Agent siarczan wapnia 4 g Mash 70 min
Water Agent woda demineralizowana 15000 g Mash 70 min
Water Agent kwas mlekowy 80% 4 g Mash 70 min

Notes

  • Whirpool start w 80C 30 minut.
    Jan 10, 2018, 9:02 AM
  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
    101.1 6.0 84.9 135.0 96.9 110.8 35.2
    Jan 10, 2018, 10:00 AM