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Milkshake IPA #1 - Browar na W...

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain pale base Viking Malt 3 kg 51.4% 81 % 5
Grain pszeniczny Viking Malt 1 kg 17.1% 84 % 5
Grain pale ale Viking Malt 0.5 kg 8.6% 79 % 8
Grain płatki owsiane błyskawiczne 0.6 kg 10.3% 50 % 3
Grain płatki pszenne błyskawiczne 0.6 kg 10.3% 50 % 1
Sugar cukier z owoców 0.14 0.14 kg 2.4% --- % ---
Sum 5.84 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 20 g 60 min 12.5 %
Aroma (end of boil) Ekuanot (USA) - granulat 20 g 5 min 16.1 %
Aroma (end of boil) Mosaic (USA) - granulat 20 g 5 min 10.9 %
Whirlpool Ekuanot (USA) - granulat 35 g 0 min 16.1 %
Whirlpool Mosaic (USA) - granulat 35 g 0 min 10.9 %
Whirlpool Amarillo (USA) - granulat 25 g 0 min 7.5 %
Dry Hop Ekuanot (USA) - granulat 35 g 3 day(s) 16.1 %
Dry Hop Mosaic (USA) - granulat 35 g 3 day(s) 10.9 %
Dry Hop Amarillo (USA) - granulat 25 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek sodu 7 g Mash 70 min
Water Agent siarczan wapnia 4 g Mash 70 min
Water Agent kwas mlekowy 80% 4 g Mash 70 min
Water Agent woda demineralizowana 20000 g Mash 70 min
Flavor laktoza 500 g Boil 15 min
Other Ekuanot (USA) - granulat 10 g Primary 7 day(s)
Other Mosaic (USA) - granulat 10 g Primary 7 day(s)
Flavor 10L - hortex owoce tropikalne 2 x 450g 900 g Secondary 7 day(s)
Spice Laska wanilli odkażona wódką 2 g Secondary 7 day(s)
Flavor 10L - Maliny 400g + jagody 300g 700 g Secondary 7 day(s)

Notes

  • Profil wody (blend wody Lublin Dziesiąta z wodą demineralizowaną 30%:70%):
    Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alk.
    73.5 3.9 97.1 152.1 85.6 45.9 -8.8

    SO42-/Cl- ratio: 0.6 Very Malty
    Jan 26, 2018, 2:04 PM

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