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Black NEIPA #1 - Browar na Wyż...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain pale ale Bestmatz 4 kg 62% 80.5 % 6
Grain pszeniczny ciemny Bestmaltz 1 kg 15.5% 82 % 18
Grain karmelowy 300 - Viking Malt 0.15 kg 2.3% 70 % 300
Grain karmelowy 600 - Viking Malt 0.05 kg 0.8% 65 % 600
Grain płatki owsiane błyskawiczne 0.5 kg 7.8% 50 % 3
Grain płatki pszenne 0.5 kg 7.8% 50 % 1
Grain prażony ekstra Bestmaltz 0.25 kg 3.9% 1 % 1400
Sum 6.45 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Warrior (US) - granulat 15 g 80 min 15.1 %
Whirlpool Galaxy (AUS) - granulat 20 g 15 min 14.5 %
Whirlpool Waimea (NZ) - granulat 20 g 15 min 5.5 %
Whirlpool Rakau (NZ) - granulat 20 g 15 min 10.7 %
Whirlpool Galaxy (AUS) - granulat 20 g 0 min 14.5 %
Whirlpool Waimea (NZ) - granulat 20 g 0 min 5.5 %
Whirlpool Rakau (NZ) - granulat 20 g 0 min 10.7 %
Dry Hop Galaxy (AUS) - granulat 50 g 3 day(s) 14.5 %
Dry Hop Waimea (NZ) - granulat 50 g 3 day(s) 5.5 %
Dry Hop Rakau (NZ) - granulat 50 g 3 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Galaxy (AUS) - granulat 10 g Primary 10 day(s)
Other Waimea (NZ) - granulat 10 g Primary 10 day(s)
Other Rakau (NZ) - granulat 10 g Primary 10 day(s)
Water Agent sól epsom 2 g Mash 70 min
Water Agent sól kuchenna 4 g Mash 70 min
Water Agent woda demineralizowana 10000 g Mash 70 min
Water Agent kwas fosforowy 75% 7 g Mash 70 min

Notes

  • Ciemne słody dodane do wysładzania

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    98.0 21.0 51.3 82.6 41.2 133.491

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=THX0XRM
    Oct 10, 2018, 3:11 PM

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