PL | EN
#Session IPA (WKPD)
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11.7Gravity BLG
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35IBU
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4.7 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e68918038f777b906d3243db0b42f14e.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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74 %Mash efficiency
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6.8 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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NEIPA (04.2020)
Dawid95p created 1582 days ago -
#DOUBLE IPA (02.2020)
Dawid95p created 1637 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.2 kg 71% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 16.1% | 85 % | 4 |
Grain | Oats, Flaked | 0.25 kg 8.1% | 80 % | 2 |
Grain | Rye Malt | 0.15 kg 4.8% | 63 % | 10 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Dry Hop | Nelson Sauvin | 80 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 9.2 g | Fermentis |
Notes
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modyfikacja wody
Butelkowane: 2.10
Blg końcowe: 2
6g/l cukru
Aug 29, 2019, 6:44 PM