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NEIPA (04.2020)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 51.3% 81 % 4
Grain Pszeniczny 1 kg 25.6% 85 % 4
Grain Oats, Flaked 0.4 kg 10.3% 80 % 2
Grain Wheat, Flaked 0.5 kg 12.8% 77 % 4
Sum 3.9 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Whirlpool Citra 100 g 0 min 12 %
Dry Hop Mosaic 100 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 1000 ml ---

Notes

  • Modyfikacja wody:
    do zacierania (16L): 3,2g cacl2; 0,8g nacl; 4,8ml lactic acid;
    do wysładzania (5l: 1g cacl2; 0,3g nacl; 1,4ml lactic acid;
    Apr 19, 2020, 10:22 AM

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