PL | EN
#Double IPA (02.2020)
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18Gravity BLG
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64IBU
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7.7 %ABV
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5.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e95ec5debc6d6c7601fdc781813369c7.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 3.9 kg 69.6% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Grain | Oats, Flaked | 0.4 kg 7.1% | 80 % | 2 |
Grain | Rye Malt | 0.3 kg 5.4% | 63 % | 10 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 40 g | 60 min | 13.5 % |