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Session IPA Oktawia

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 39.2% 80 % 4
Grain Golden Ale 1 kg 39.2% 80 % 9
Grain Strzegom Pszeniczny 0.3 kg 11.8% 81 % 6
Grain Biscuit Malt 0.25 kg 9.8% 79 % 45
Sum 2.55 kg

Hops

59 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Oktawia 20 g 15 min 7.1 %
Aroma (end of boil) Oktawia 20 g 0 min 7.1 %
Dry Hop Oktawia 60 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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