PL | EN
Session IPA Oktawia
0-
11.7Gravity BLG
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59IBU
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4.7 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/65ea0f4b389c2b1496cfed234e138aef.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.6 liter(s)Boil size
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3 %Boil loss
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9.3Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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HAZY PA - HALLERTAU BLANC
Przemo created 1583 days ago -
GRODZISKA IPA
Przemo created 1784 days ago -
SESSION IPA
Przemo created 1860 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 39.2% | 80 % | 4 |
Grain | Golden Ale | 1 kg 39.2% | 80 % | 9 |
Grain | Strzegom Pszeniczny | 0.3 kg 11.8% | 81 % | 6 |
Grain | Biscuit Malt | 0.25 kg 9.8% | 79 % | 45 |
Sum | 2.55 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Oktawia | 20 g | 15 min | 7.1 % |
Aroma (end of boil) | Oktawia | 20 g | 0 min | 7.1 % |
Dry Hop | Oktawia | 60 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |