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Session IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 95.2% 79 % 6
Grain Carahell 0.125 kg 4.8% 77 % 26
Sum 2.625 kg

Hops

71 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.8 %
Boil Centennial 10 g 15 min 9.7 %
Boil Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Centennial 10 g 0 min 9.7 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 0 min 16.8 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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