PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
20 %/hEvaporation rate
-
16.5 liter(s)Boil size
-
3 %Boil loss
-
9.5Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
-
79 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
8.9 liter(s)Mash size
-
11.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 40 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
SESSION IPA OKTAWIA
Przemo created 2155 days ago -
SINGLE HOP IUNGA Z TRAWĄ CYTRYNOWĄ
Przemo created 2267 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 95.2% | 79 % | 6 |
Grain | Carahell | 0.125 kg 4.8% | 77 % | 26 |
Sum | 2.625 kg |
Hops
Bitterness ratio 1.51 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 16.8 % |
Boil | Centennial | 10 g | 15 min | 9.7 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Aroma (end of boil) | Centennial | 10 g | 0 min | 9.7 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 13.2 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 5 g | 0 min | 16.8 % |
Dry Hop | Centennial | 30 g | 5 day(s) | 10.5 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |