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  4. #70 - Session IPA Oktawia

#70 - Session IPA Oktawia
February 21, 2019

  • FINISHED
    Status
  • 2135 days ago
    Brewday
  • 2135 days ago
    Fermentation start date
  • 2122 days ago
    Secondary
  • 2119 days ago
    Dry hops date
  • 2116 days ago
    Priming
Updated 2116 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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