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Grodziska IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 61.5% 80 % 4
Grain Viking Pale Ale malt 1.2 kg 36.9% 80 % 5
Grain Weyermann - Acidulated Malt 0.05 kg 1.5% 80 % 6
Sum 3.25 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 11 g 60 min 11 %
Boil Chinook PL 14 g 60 min 9.1 %
Boil Oktawia 25 g 15 min 7.1 %
Aroma (end of boil) Oktawia 25 g 0 min 7.1 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Other Łuska gryczana 100 g Mash 10 min

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