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Session Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min
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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 63% 82 % 4
Grain Viking Wheat Malt 0.9 kg 16.7% 83 % 5
Grain Płatki owsiane 0.6 kg 11.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 9.3% 60 % 3
Sum 5.4 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 15 g 60 min 18 %
Whirlpool Eureka! 20 g 10 min 18 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Whirlpool Mosaic 20 g 10 min 10 %
Whirlpool Cascade 20 g 10 min 6 %
Dry Hop Eureka! 10 g 3 day(s) 18 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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