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  4. #50 - Session Hazy IPA

#50 - Session Hazy IPA
May 15, 2023

  • FINISHED
    Status
  • 557 days ago
    Brewday
  • 557 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 537 days ago
    Priming
Updated 536 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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