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Session Hazy APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 62.5% 82 % 4
Grain Viking Wheat Malt 1.1 kg 19.6% 83 % 5
Grain Płatki owsiane 1 kg 17.9% 60 % 3
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lotus 15 g 60 min 16.6 %
Boil Cascade 10 g 5 min 6.5 %
Boil Idaho 7 10 g 5 min 13.1 %
Boil Lotus 10 g 5 min 16.6 %
Whirlpool Cascade 10 g 5 min 6.5 %
Whirlpool Idaho 7 10 g 5 min 13.1 %
Whirlpool Lotus 10 g 5 min 16.6 %
Dry Hop Cascade 10 g 6 day(s) 6.5 %
Dry Hop Idaho 7 10 g 6 day(s) 13.1 %
Dry Hop Lotus 10 g 6 day(s) 16.6 %
Dry Hop Cascade 10 g 3 day(s) 6.5 %
Dry Hop Lotus 10 g 3 day(s) 16.6 %
Dry Hop Idaho 7 10 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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