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  4. #53 - Session Hazy APA

#53 - Session Hazy APA
August 11, 2023

  • FINISHED
    Status
  • 469 days ago
    Brewday
  • 469 days ago
    Fermentation start date
  • 451 days ago
    Secondary
  • 451 days ago
    Dry hops date
  • 443 days ago
    Priming
Updated 420 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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