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Ses NEIPA 8 blg CTZ/galaxy/c...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 58.8% 82 % 4
Grain Viking Munich Malt 0.1 kg 5.9% 78 % 18
Grain Viking Vienna Malt 0.1 kg 5.9% 79 % 7
Grain Viking Wheat Malt 0.1 kg 5.9% 83 % 5
Adjunct Barley, Flaked 0.1 kg 5.9% 70 % 5
Adjunct Weat flaked 0.1 kg 5.9% 70 % 6
Adjunct Oats, Flaked 0.1 kg 5.9% 80 % 3
Grain Rye, Flaked 0.1 kg 5.9% 78.3 % 5
Sum 1.7 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus US 10 g 5 min 15.5 %
Aroma (end of boil) Galaxy 10 g 1 min 15.5 %
Aroma (end of boil) Chinook 20 g 1 min 13 %
Aroma (end of boil) Cascade PL 20 g 1 min 5.2 %
Dry Hop Chinook 10 g 0 day(s) 13 %
Dry Hop Cascade PL 10 g 0 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand BRY-97 American West Coast Ale/Safale US-05 Ale Slant 200 ml Danstar/Fermentis

Notes

  • Piwo powstało z wysłodzin resztkowych po warzniu NEIPA 17blg
    May 17, 2019, 8:41 PM

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