PL | EN
NEIPA#2 18 blg CTZ/galaxy/ca...
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17.5Gravity BLG
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20IBU
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7.5 %ABV
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7.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.6 liter(s)Boil size
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7 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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40 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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JUICY IPA 14.5 BLG CTZ/CASCADE/CHINOOK
slaszar created 1700 days ago -
SES NEIPA 8 BLG CTZ/GALAXY/CASCADE/CHI...
slaszar created 2016 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 47.4% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 10.5% | 78 % | 18 |
Grain | Viking Vienna Malt | 1 kg 10.5% | 79 % | 7 |
Grain | Viking Wheat Malt | 1 kg 10.5% | 83 % | 5 |
Adjunct | Barley, Flaked | 0.5 kg 5.3% | 70 % | 5 |
Adjunct | Weat flaked | 0.5 kg 5.3% | 70 % | 6 |
Adjunct | Oats, Flaked | 0.5 kg 5.3% | 80 % | 3 |
Grain | Rye, Flaked | 0.5 kg 5.3% | 78.3 % | 5 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Columbus/Tomahawk/Zeus US | 10 g | 65 min | 15.5 % |
Aroma (end of boil) | Galaxy | 10 g | 1 min | 15.5 % |
Aroma (end of boil) | Chinook | 20 g | 1 min | 13 % |
Aroma (end of boil) | Cascade PL | 20 g | 1 min | 5.2 % |
Whirlpool | Galaxy | 20 g | 0 min | 15.5 % |
Whirlpool | Chinook | 40 g | 0 min | 13 % |
Whirlpool | Cascade PL | 40 g | 0 min | 5.2 % |
Dry Hop | Galaxy | 20 g | 7 day(s) | 15 % |
Dry Hop | Chinook | 40 g | 7 day(s) | 13 % |
Dry Hop | Cascade PL | 40 g | 7 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand BRY-97 American West Coast Ale/Safale US-05 | Ale | Slant | 350 ml | Danstar/Fermentis |