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#29 - Ses NEIPA 8 blg CTZ/ga...
May 17, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1710 days ago
    Priming


Updated 1704 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 0.5 %
    ABV
  • 12.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2019 PRIMARY 8 BLG 19 C 16 C
dodatek chmielu - 10g galaxy, 20g chinook, 20g cascade (tego z brzeczki przedniej)
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