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SCHWARZBIER V

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
70 C 30 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
24 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.8% 80 % 4
Grain Strzegom Monachijski typ I 2.5 kg 40.7% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 4.1% 75 % 30
Grain Strzegom Czekoladowy 1200 0.3 kg 4.9% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.6% 55 % 1000
Sum 6.15 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 35 g 50 min 6.3 %
Boil Hallertau Tradition 20 g 10 min 5 %
Aroma (end of boil) Hallertau Tradition 15 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Slant 420 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 1.25 g Boil 10 min

Notes

  • jęczmień palony na koniec zacierania
    czekoladowy 1200 dodany do filtracji
    Jul 16, 2022, 9:30 AM

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